Therefore, a cocktail such as a penicillin would be an excellent vehicle for this whisky. Although you won’t get quite the same amount of weight or alcohol content every sip, all of the flavors will be there and will be taken into account. When you add some ice to the situation, all you are accomplishing is lowering the temperature and making it somewhat more watery than it was before. There are less than five primary flavors, and each one of them is assertive and full-bodied enough on its own that it does not cause them to get obscured when ice is added to the mixture. The flavor profile of this whisky benefits from the fact that it does not rely on flavors that are very delicate or on notes that are particularly subtle. Which is a wonderful thing: it is silky and warm, and the sweetness is rounded off by some notes of honey, vanilla, and caramel. This whisky has a flavor that is identical to how Malt-o-Meal smells. It’s a sweet cereal with a malty flavor and a toasty aroma (richer than oatmeal, more like Cookie Crisp but without the chocolate). I bring this up because, whenever the facility is operational, the entire community is permeated with the aroma of their signature Malt-o-Meal product. Northfield, Minnesota, which is also the location of Carleton College, which is where my sister received her education, is home to the Malt-O-Meal factory (and naturally, where I visited from time to time). The perfect balance of weight and freshness, this beverage is a delight to taste. The spirit has a terrific weight to it, and the flavor is spot on for a spirit that has 43% alcohol by volume. Sweet melon, honey, a touch of Earl Grey tea, and some orange citrus are the scents that come to me when I think of brunch. In my perspective, Scotch whisky is typically smoother and less robust than the American interpretation of the art, and this whisky is not an exception to that rule. NeatĪs soon as you take your first breath, it fills the air with an aroma that is both sweet and delicious. The label takes up far too much of the bottle and doesn’t allow the whiskey to shine through, which is one of my regular pet peeves, but other than that, the design is good overall. The bottle is finished off with a wooden and cork closure that also has the three monkeys insignia. There is a label made to look ancient and worn, with rough edges and old printing block lettering. This is a fantastic technological feat for the design, and it is the only significant change.Īside from that, it’s rather run of the mill. The sole significant change in the design is an emblem of three monkeys made of metal that is affixed to the bottle. This is a design that we have seen countless times throughout the industry. Because of its rounded short body and short neck, it appears to be the bottle equivalent of “Sir Topham Hatt” from Thomas the Tank Engine. The design of the bottle, in general, is somewhat uninteresting and unremarkable. How to properly enjoy a glass of Monkey Shoulder Whisky.Where does the production of Monkey Shoulder Whisky take place?.Who is Responsible for Making Monkey Shoulder Whisky?.
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